Pastas
All our pasta dishes are mixed with a choice of Fettuccini, Penne or Spaghetti

Napolitana V / R44
Tomato-based sauce with fresh home-grown herbs

Arriabiata V (Hot) / R46
Our homemade tonato sauce with chili (6, 12 or 18 Volt)


Frutti de Mare (Hot) / R63
Mussels, calamari and shrimps lambasted with tomato, garlic, chili and white wine

Alfredo / R56
Ham and mushrooms served in a fresh cream and garlic sauce.

Chicken Alfredo / R56
Chicken strips and mushrooms in a fresh cream and garlic sauce

Country Mushroom V /R52
Assorted mushrooms, peppers and spring onions in a creamy herb and garlic sauce

Capri /R85
Strips of beef fillet in a creamy pepper sauce

Bolognaise / R55
Tomato and herb-based mince topped (like Mama used to make!)

Chili - Chick (Hot) / R55
Chicken strips, peppers and tomato with our homemade chili sauce (6, 12 or 18 Volt)


Al Salmone / 64
Smoked salmon, tomato, onion and cream with a hint of brandy

Carbonara / R59
Creamy bacon, egg, parsley and Parmesan (also great for breakfast)

Lasagne
Beef lasagne baked in our pizza oven with a three- cheese sauce and fresh herbs.