GOURMET WINE TASTING EVENING 24 July 2007
Estate: Flagstone Winery
Region: Helderberg
Owner: Bruce Jack, Winemaker and Viticulturalist www.flagstonewines.com
Menu
Amusebaouche
Smoked salmon tartar with saffron sour cream
Flagstone Winery Noon
Gun White blend 2007
Hors d'oeuvre
Tartlet of roasted chicken
with cocktail plum tomatoes, ricotta and fresh basil complimented
with a selection of baby sprouts and drizzled with a lemon and sesame
oil dressing.
Flagstone "Free Run" Sauvignon
Blanc 2006
Sorbet
Raspberry sorbet with
strawberry syrup
Our Flagship wine:
Flagstone "Dragon
Tree" Cabernet/Pinotage 2005/6 comes with screw cap,
can also complement rare pepper steak
Rel'ev'e
Roast rack of lamb with a mint and mustard
crust served on a carrot and turnip mash with caramelized beetroot,
onion and fennel root, potato gratin and napped with a rich port
sauce
Flagstone "Dark Horse" Shiraz 2003
Entretmets
Chocolate, black cherry and roasted chashew nut sweet spring roll
with a vanilla honey ice cream.
Flagstone "Longitude"
Red Blend 2006
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